| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 天津 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ƄǯǤʼnʼn | -- | > 10 | -- | -- | -- | -- | ￥ ƄǯǤʼnʼn | - + |
| 10g | ￥ NJȎŢǤʼnʼn | -- | > 10 | -- | -- | -- | -- | ￥ NJȎŢǤʼnʼn | - + |
| 25g | ￥ ĽƄĽǤʼnʼn | -- | > 10 | -- | -- | -- | -- | ￥ ĽƄĽǤʼnʼn | - + |
| 100g | ￥ ǯƄĽǤʼnʼn | -- | 9 | -- | -- | -- | -- | ￥ ǯƄĽǤʼnʼn | - + |
| 500g | ￥ ȎȎƄźǤʼnʼn | -- | 1 | -- | -- | -- | -- | ￥ ȎȎƄźǤʼnʼn | - + |
| 1000g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
产品编号
1239144
CAS 号
4312-99-6
中文名称
1-辛烯-3-酮
MDL 号
MFCD00036558
分子量
126.20
存储条件
2-8°C, stored under nitrogen
网页展示纯度为入库指导纯度值，各批次间存在一定差异，实际纯度以收货为准
熔点
沸点
174-182 °C at 760 mmHg
闪点
旋光
描述
TPSA
17.07
LogP
2.3218
H_Acceptors
1
H_Donors
0
Rotatable_Bonds
5
[1]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2015 Jun 15;20(6):10980-1016.
[2]. Ana I Carrapiso, et al. Odor-active compounds of Iberian hams with different aroma characteristics. J Agric Food Chem. 2002 Oct 23;50(22):6453-8.
[3]. In Hee Cho, et al. Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). J Agric Food Chem. 2006 Aug 23;54(17):6332-5.
[4]. M A Drake, et al. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. J Dairy Sci. 2010 Nov;93(11):5069-81.
[5]. Miranda Hart, et al. Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes. Mycorrhiza. 2015 Jul;25(5):359-76.
警示图
警示词
Warning
危险申明
H227
警告申明
P210-P280-P370+P378-P403-P501
GHS 编码
GHS07
1030064 现货
￥ ȎNJǤʼnʼn -25g
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￥ NJźĽNJȎǤʼnʼn -1g
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￥ NJŢƞưǤʼnʼn -50mg
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￥ źǯƄǤʼnʼn -250mg
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