产品编号
1044966
CAS 号
85-83-6
中文名称
苏丹IV
MDL 号
MFCD00003893
分子量
380.44
存储条件
2-8°C
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
199 °C
沸点
260 °C at 760 mmHg
闪点
旋光
描述
TPSA
69.67
LogP
7.99304
H_Acceptors
5
H_Donors
1
Rotatable_Bonds
4
[1]. Refat NA, et al. The induction of cytochrome P450 1A1 by sudan dyes. J Biochem Mol Toxicol. 2008 Mar-Apr;22(2):77-84.
[2]. Carolina V Di Anibal, et al. Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques. Talanta. 2009 Aug 15;79(3):887-92.
[3]. D P Penney, et al. Analysis and testing of biological stains--the Biological Stain Commission Procedures. Biotech Histochem. 2002 Sep-Nov;77(5-6):237-75.
[4]. Han-Wen Sun, et al. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry. J Chromatogr A. 2007 Sep 14;1164(1-2):120-8.
[5]. Laura Anfossi, et al. Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):800-7.
警示图
警示词
Warning
危险申明
H317
警告申明
P261-P272-P280-P302+P352-P363-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单