Standards; Pharmaceutical/API Drug Impurities/Metabolites;
应用
(2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties.
参考文献
Akihiro, T., et al.: Biosci. Biotech. Biochem., 75, 2346 (2011); Yang, X., et al.: Biores. Technol., 102, 3498 (2011);
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