2-Ethyl-3,6-dimethylpyrazine is a flavour-active and non-volatile compound identified in thermally treated yeast extracts. It is also useful in the synthesis of new flavour additive species of pyrazines.
参考文献
Alim, A., et al.: J. Sci. Food Agric., 98, 3774 (2018); Lai, M., et al.: J. Therm. Anal. Calorim., 128, 1627 (2017)