An 21-carbon, ω-3 fatty acid which is a dietary precursor to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is administered in a high dose for pain relief.
参考文献
Ng, L, et al.: Anal. Biochem., 167, 47 (1987), Dunstan, G., et al.: Lipids, 28, 937 (1993),
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