2-?(4-?Methylphenyl)?propan-?2-?ol can be found in a variety of plants and other sources such as kiwis, pistachio oil and Algerian Thymus munbyanus. There is a study being done to try to extract the compound for the potential use as an antioxidants in an industrial scale for Algerian Thymus munbyanus.
参考文献
Bendif, H., et al.: Food Chem., 260, 289-98 (2018); Wang, Y., et al.: Food Chem., 228, 211-18 (2017); Sonmezdag, A.S., et al.: Food Chem., 240, 24-31 (2018);
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