Sodium 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation. Sodium 2-Ethylhexanoic Acid is required for complete removal of carbohydrate anomeric acetates using ammonium acetate
参考文献
Loscos, N., et al.: J. Agric. Food Chem., 55, 6674 (2007); Advances in Chemical Engineering and Science, 2012, 2, 379-383