产品编号
1047227
CAS 号
95-44-3
中文名称
L-苏糖
MDL 号
MFCD00066540
分子量
120.10
存储条件
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
162-163 °C
沸点
311.1±21.0 °C at 760 mmHg
闪点
旋光
描述
TPSA
77.76
LogP
-2.1006
H_Acceptors
4
H_Donors
3
Rotatable_Bonds
3
[1]. A Limacher, et al. Formation of furan and methylfuran from ascorbic acid in model systems and food. Food Addit Contam. 2007:24 Suppl 1:122-35.
[2]. Benjamin D Heuberger, et al. Nonenzymatic oligomerization of RNA by TNA templates. Org Lett. 2006 Dec 7;8(25):5809-11.
[3]. Carine Chevrier, et al. Synthesis and evaluation of amino-threoses in D- and L-series: are five membered ring amino-sugars more potent glycosidase inhibitors than the six membered ones?. Bioorg Med Chem. 2007 Jun 15;15(12):4125-35.
[4]. Joseph B Lambert, et al. The silicate-mediated formose reaction: bottom-up synthesis of sugar silicates. Science. 2010 Feb 19;327(5968):984-6.
[5]. Laurence Burroughs, et al. Efficient asymmetric organocatalytic formation of erythrose and threose under aqueous conditions. Chem Commun (Camb). 2010 Jul 14;46(26):4776-8.
现货供应
专业护航
售后无忧
品质保障
无需凑单